May Garden Harvest Totals

  
GARDEN AND FORAGING HARVEST TOTALS FOR MAY
  • Asparagus (wild): 4493 g
  • Beet Greens: 74 g
  • Buckwheat Sprouts: 150 g
  • Chamomile Flowers: 2 g
  • Chives: 1g
  • Dandelion Greens: 150 g
  • English Mint: 108 g
  • English Thyme: 2 g
  • Garlic Chives: 4 g
  • Green Garlic: 5 g
  • Haskap Berries: 1 g
  • Lemon Balm: 7 g
  • Marjoram: 14 g
  • Oregano: 2 g
  • Pea Shoots: 7 g
  • Radish Greens: 292 g
  • Rhubarb: 202 g
  • Rosemary: 11 g
  • Spring Onion: 15 g
  • Tarragon: 5 g
  • Thyme of Provence: 4 g
  • Vietnamese Coriander: 3 g
TOTAL: 5.552 kg

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