A Little Kitchen Garden in the Big City

So this marks the beginning of the online documentation of what's going on in my garden and my kitchen.  Unfortunately I thought of starting this halfway through the season so it will be a bit incomplete right now, but over the years I hope to have an online version of what I have been previously documenting in journal form.  Here I hope to keep track of how things go in my garden in terms of growth, yields, what does well and what fails miserably.  I will also update about my efforts to preserve every part of my harvest that doesn't get eaten fresh.  It's not wartime in the 40s, but "waste not, want not" is a great catchphrase for some very important values.

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